EAT OR PASS . Brown sugar and Dijon glazed baked salmon with a hard boiled egg …

1 min read

EAT OR PASS ๐Ÿ‘‡
.
Brown sugar and Dijon glazed baked salmon with a hard boiled egg ๐Ÿฅš and a lemony spinach salad ๐Ÿฅ— on the side.
_
Follow us tastymealplan for more โค

.
To make the brown sugar glazed salmon mix together light brown sugar with Dijon mustard and a little salt and pepper to taste then slather it on the salmon. Place the salmon on a sheet pan over lemon slices and spray with a little olive oil spray. Bake on 400 for 12-15 minutes depending on desired doneness. I recommend keeping the salmon with the glaze mixture in the fridge overnight before cooking so all the good flavors really get in there but it can also be made right away. So easy and delicious.
.
Hope youโ€™re having a great day!
.
.
.
.
.
.
.
.
Credit from unknown, please DM us for editing

Copyright © All rights reserved. | Newsphere by AF themes.